The Best Places to Eat Vegetarian and Vegan in Minneapolis
Vegetarians and vegans, take heart—Minneapolis is here to feed you! From vegan sausages and loaded burgers to 100% vegan ice cream parlors and virtuous soul food, you definitely won't leave the city hungry. Keep reading for the best places to eat vegetarian and vegan in Minneapolis.
Best "Meats": The Herbivorous Butcher
The Herbivorous Butcher knows a thing or two about vegan meats. As one of the only 100% vegan butcher shops in the country, these folks have captured the texture, taste, and crave-ability of meat... without the meat. Stock up on totally vegan chorizo, breakfast sausage, bacon, steaks, ribs, brats, burgers, chicken, cold-cut sandwiches, and more. They even have cheese plate-ready vegan cheeses!
Best Burgers: Stray Dog & Francis Burger Joint
Stray Dog's epic vegetarian menu offers so much more plant-based goodness than your typical bar that it'll leave your head spinning. Loaded with vegan options, the burger section alone features a whopping FOURTEEN veg-friendly burgers, including Beyond patties with vegan bacon on a white cheddar-stuffed pretzel bun and housemade vegan patties topped with jalapeños and cayenne lime mayo.
Francis Burger Joint is Northeast Minneapolis' newest all-vegan restaurant. Francis' atmosphere feels nostalgic and like the neighborhood's go-to diner, and it's already a staple for plant eaters and omnivores alike. Most importantly, though reviewers are raving about their burgers. Try the classic Francis burger, the infamous Juicy Lucy, or even their take on a fried chicken sandwich. Orders are placed via QR code, and you can specify if you are avoiding gluten or have a gluten allergy.
Best Variety: Reverie Cafe + Bar
As an "entirely plant based" restaurant, Reverie has to bring the variety to their menu. They have appetizers, bowls, handhelds, burgers and even vegan dessert! A couple favorites include a Cuban sandwich, pulled Cuban jackfruit, garlic aioli, pickled onions, tomato, and cilantro or the bulgogi cauliflower starter made with crispy cauliflower, gochugaru, and toasted sesame. And don't leave without having a slice of mini cashew cheesecake made with a date pecan crust.
Best Place to Also Grab a Drink: Earl Giles Distillery
Earl Giles is definitely known for their incredible drink connotations, but did you know you can also enjoy some delicious pizza and appetizers while you are there too? The best part is the menu is full of vegetarian options like the "Animal Lover" pizza, with roasted butternut squash, tallegio fondue, balsamic reduction, chives and provide you with the choice to go full vegan by substituting vegan cheese or Impossible Beef on any of their pizzas.
Best Brunch: French Meadow Café
French Meadow Café is a local favorite for organic, local eats and boasts tasty options to suit any diet. One of the best vegan breakfasts in the city, the “Classic Vegan Breakfast” features organic tofu scramble, hashbrowns, vegan sausage, and seeded sourdough toast.
Best Vegan & Gluten-Free Spot: Hark! Cafe
Opened by two best friends, Hark! Cafe is Minneapolis's first 100% plant-based and gluten-free restaurant. Located in the Historic Kickernick Building, this spot aims to please all diners with bagel sandwiches, jambalaya bowls, weekend waffles, and seasonal pastries like preserved orange tarts and cream-filled oatmeal cookie sandwiches.
Best Soul Food: Trio Plant-based
Louis Hunter is passionate about fighting for and feeding the Black community, and Trio Plant-based—the first Black-owned vegan restaurant in Minneapolis—captures that passion on every plate. Dig in to the For Your Soul Bowl, featuring vegan Mac & Cheeze and collard greens with a splash of buffalo sauce topped with crumbled cornbread, and a dab of maple butter. The BBQ Jackfruit Fries and Mac Attack cheeseburger are also legendary.
Best Bakery: Vegan East
Vegan East offers a variety of vegan cakes, rolls, bars, and sandwiches that taste just as good as the non-vegan stuff. Cool off with a vegan ice cream sandwich or treat a loved one to a bouquet of vegan cupcakes!
Best Global Flavors: World Street Kitchen
In the mood for food from... just about everywhere? World Street Kitchen is your place! Try the squash and mushroom tacos with pumpkin seed salsa, crispy marinated tofu rice bowl, sweet onion-stuffed, falafel burger, or mushroom bulgogi lettuce wraps.
Best Vegan "Chicken": Herbie Butcher's Fried Chicken
The vegan masterminds behind Herbivorous Butcher are at it again, with 100% plant-based fried chicken and classic sides—think biscuits with maple butter, coleslaw, mac & cheese, and tater tots. The menu may be simple, but you can really get creative with their long list of sauces, from Modern Times Nashville Hot Sauce to Sweet & Sour.
Best for Holistic Lifestyles: HEAL MPLS
This newly opened plant based cafe and herb shop wants to "heal" Minneapolis by creating a "safe space to chill, eat, socialize and gather as a community." Their daily selection of nutritious food is specially curated to provide plenty of variety and options. Visitors can also pick up some sweet treats, smoothies, fresh juices, herbal teas and more than 130 kinds of bulk herbs to keep that healthy lifestyle in tact. As a black-woman owned business, HEAL MPLS, is hoping to bring a little bit of wellness to the NorthSide Minneapolis community.
Best Fast Food-Style Nosh: J. Selby’s
A "fast-food" restaurant where you don’t have to modify anything because everything is 100% vegan? Yes, please! The totally plant-based menu features wings, burgers and sandwiches, milkshakes, and veggie-loaded bowls, so you're covered whether you're in the mood for something indulgent or virtuous.
Best THC Dining Experience: Hi Flora!
This plant-based restaurant is also Minnesota's first cannabis-focused eatery. Vegan chef Heather Klein and former Fig + Farro owner Michelle Courtright are behind this innovative spot that offers a THC option to be added to their all vegan drink and food menu. It also has a non-alcoholic bar with over 20 mocktails to choose from. Dishes here, include things like mushroom street tacos, fajitas, quesadillas, lion's mane mushroom steak, fried maitake sandwiches and avocado cacao mouse. Each of which can be ordered with a five-milligram tincture that used to infuse the dish. To add to the esthetic everything is garnished with fresh flowers, herbs and vegetable from the restaurant's own garden.
Best for Ice Cream: Milkjam Creamery or Crepe and Spoon
Milkjam is known for their wild creations and their variety of vegan and gluten-free ice cream flavors. You'll often find a line out the door during the summer months, but don't worry, it moves quickly. Sample a few rotating flavors like "Poison Apple" (caramel apple sorbet), "PB vs Everybody" (peanut butter banana with oreo chunks), or "Black" (the darkest cocoa).
Don't want to bother with any non-vegan options? Crepe and Spoon offers a fully vegan menu of ice cream parlor classics—think ice cream tacos, peanut butter fudge ice cream, vegan milkshakes—as well as nostalgic sweet and savory crepes.
Best if You're Looking for Some Spice: Himalayan Restaurant
With dishes from India, Nepal, and Tibet you know Himalayan is going to bring the spice. There are plenty of vegan and vegetarian to be found on this menu as well. Grab a variation of the Daal soup to start and then dig into the Takari entrees all of which are vegetarian or vegan.